SWEET HEAT ROASTED VEGGIESSWEET HEAT ROASTED VEGGIES
SWEET HEAT ROASTED VEGGIES
SWEET HEAT ROASTED VEGGIES
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Recipe - Price Rite Marketplace Corporate
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SWEET HEAT ROASTED VEGGIES
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
8 strips of bacon, roughly chopped
2 cups Brussels sprouts, cut in half
2 cups assorted baby potatoes
1 peeled and large diced celeriac root
3 large peeled and large diced carrots
1 peeled and large diced red onion
1/4 cup crumbled Montchevre® Jalapeño Honey
salt, to taste
pepper, to taste
Directions

1. Preheat the oven to 425°.

 

2. Add the bacon to a large oven-safe frying pan over medium-high heat and cook the bacon until crisp.

 

3. Remove the bacon and set aside.

 

4. Add the vegetables to the pan and sauté for 3-4 minutes.

 

5. Transfer the pan to the oven and roast at 425° for 12-15 minutes or until lightly browned and tender.

 

6. Remove from the oven and serve with Jalapeño Honey goat cheese crumbled on top.

 

Nutritional Information
  • 11.6 g Total Fat
  • 4.1 g Saturated Fat
  • 30 mg Cholesterol
  • 716 mg Sodium
  • 14 g Total Carbohydrate
  • 3.2 g Dietary Fiber
  • 3.6 g Total Sugar
  • 11.8 g Protein
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 strips of bacon, roughly chopped
Not Available
2 cups Brussels sprouts, cut in half
Bowl & Basket Brussels Sprout Halves, 12 oz
Bowl & Basket Brussels Sprout Halves, 12 oz
$3.99$0.33/oz
2 cups assorted baby potatoes
Red Sweet Potatoes,  1 ct, 10 oz
Red Sweet Potatoes, 1 ct, 10 oz
$1.12 avg/ea$1.79/lb
1 peeled and large diced celeriac root
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$3.49
3 large peeled and large diced carrots
Carrots 2 LB Bag, 2 pound
Carrots 2 LB Bag, 2 pound
$1.99$1.00/lb
1 peeled and large diced red onion
Red Onion
Red Onion
$1.18 avg/ea$1.89/lb
1/4 cup crumbled Montchevre® Jalapeño Honey
Bowl & Basket Clover Honey, 24 oz
Bowl & Basket Clover Honey, 24 oz
$6.49$0.27/oz
salt, to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$1.69$0.07/oz
pepper, to taste
Badia Lemon Pepper, 24 oz
Badia Lemon Pepper, 24 oz
$6.99$1.08/oz

Nutritional Information

  • 11.6 g Total Fat
  • 4.1 g Saturated Fat
  • 30 mg Cholesterol
  • 716 mg Sodium
  • 14 g Total Carbohydrate
  • 3.2 g Dietary Fiber
  • 3.6 g Total Sugar
  • 11.8 g Protein

Directions

1. Preheat the oven to 425°.

 

2. Add the bacon to a large oven-safe frying pan over medium-high heat and cook the bacon until crisp.

 

3. Remove the bacon and set aside.

 

4. Add the vegetables to the pan and sauté for 3-4 minutes.

 

5. Transfer the pan to the oven and roast at 425° for 12-15 minutes or until lightly browned and tender.

 

6. Remove from the oven and serve with Jalapeño Honey goat cheese crumbled on top.